Lamb médaillons with a spicy chocolate-chilli-sauce


Delicious lamb médaillons…

One day after the spicy african meatballs I was brave and tried fried lamb médaillons with a spicy chocolate-chilli-sauce, celeriac/sweet potato mash and green beans with bacon (Gebratene Lammmedaillons nappiert mit Schokoladen-Chilli-Sauce, dazu Sellerie-Süßkartoffelpürèe und Speckbohnen-Bündchen). It was a delicious meal in the winter garden ‚La Luna‘ of the Hotel Dresel in Hagen.

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  1. What an experience for all senses!

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